Quick-Frozen Food Packaging Film And Bags
Quick-Frozen Food Packaging Film And Bags
Low temperature resistance: Frozen foods need to be stored at extremely low temperatures, so packaging films and packaging bags must have good low temperature resistance to prevent cracking or deformation during the freezing process.
Barrier properties: Excellent barrier properties can effectively prevent the intrusion of oxygen, moisture and odor, thereby extending the shelf life of frozen foods and maintaining their original flavor.
Safety: Packaging materials should comply with food safety standards, be non-toxic, odorless, and pollution-free, and ensure that no harmful substances are released when in contact with food.
Transparency: High transparency allows consumers to clearly see the appearance and texture of food, increasing their desire to buy.
Printability: The surface of packaging films and packaging bags should be easy to print, making it convenient for manufacturers to add necessary content such as product information, production date, and shelf life on the packaging.
